The Baker’s Secret: How to Achieve That Vibrant Matcha Green

Want to bake Instagram-worthy treats? The secret to that iconic emerald hue isn't food coloring—it’s using the right grade of Culinary Matcha and mastering temperature control.

Ceremonial vs. Culinary Grade

While ceremonial grade is for sipping, culinary grade is blended to maintain its bold flavor and color even when baked with butter and sugar. Look for a vibrant green powder rather than a dull, brownish-yellow one.

Avoid Oxidation

Matcha is sensitive to heat and light. To keep your cookies green, try baking at a slightly lower temperature (325°F/160°C) and store your powder in a dark, airtight tin.